Ingredients

The following ingredients have 4 Servings
  • 1 ½ tablespoon olive oil
  • 1 medium onion, diced ((white or yellow))
  • 2 celery, diced
  • ½ cup shredded carrots
  • Kosher salt and freshly cracked pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon thyme ((dried or fresh, if using fresh thyme sprigs be sure to discard before serving.))
  • 2-3 boneless skinless chicken breasts ((cooked and diced))
  • 3 cups chicken broth
  • 16 ounces potato gnocchi ((1 store-bought package))
  • 1 ½ cups half and half
  • 1 cup fresh spinach

Instruction

  • Heat oil in a dutch oven over medium-high heat. Add diced onions, celery, and shredded carrots. Season with kosher salt and freshly cracked pepper to your liking. Saute until the onions are translucent, about 3-4 minutes.
  • Add garlic and thyme and saute for another minute or until fragrant.
  • Add the cooked chicken and chicken broth to the pot. Bring to a boil.
  • Reduce to simmer. Stir in gnocchi and continue to cook for 10 minutes.
  • Add half and half and spinach. Let it cook for an additional 2 minutes before serving.
  • Serve.