Ingredients

The following ingredients have 5 Servings
  • 1 Tablespoon olive oil
  • 1/2 onion (, diced)
  • 1 cup carrots (, sliced or shredded)
  • 1 cup celery (, chopped)
  • 1 teaspoon minced garlic
  • 3 chicken breasts (cooked and shredded (or use rotisserie chicken))
  • 4 cups chicken stock
  • 1 pint heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon pepper
  • 16 ounce package mini potato gnocchi
  • 1-2 cups spinach (, chopped)

Instruction

  • Heat the oil in a large pot over medium heat. Add the onion, carrots, celery and garlic and cook for 3 to 5 minutes, or until the onions are translucent.
  • Add the chicken, chicken stock, whipping cream, salt, pepper and thyme. Heat to boiling and then add the gnocchi. Gently boil for 4 minutes, then turn down and simmer for 10 minutes, or until it has reached desired thickness.
  • Add spinach and cook for another 1-2 minutes, or until the spinach has wilted. Salt and pepper to taste. Enjoy while warm!