Ingredients
The following ingredients have 8 Servings
- 4 tablespoons butter
- 1 small yellow onion (diced)
- 1 stick of celery (diced)
- ½ cup carrots (julienned)
- 2 garlic cloves (minced)
- ¼ cup all-purpose flour
- 2 cups half-and-half
- 4 cups chicken broth
- ½ teaspoon thyme
- ½ teaspoon mustard powder
- 1 lb. boneless skinless chicken breasts (or 2 cups diced cooked chicken)
- 16 oz. potato gnocchi ((in the pasta isle))
- 1 cup fresh spinach (roughly chopped)
- 1 pinch red pepper flakes (optional)
- Salt and pepper (to taste)
