Ingredients
The following ingredients have 4 Servings
- 1 tbsp oil
- 1 green chilies ( optional)
- 1 cinnamon (small )
- 2 cloves
- 1 green cardamom
- 12 to 15 cashews ( or 2.5 tbsp powder)
- ½ kg chicken ( with bone or boneless)
- 1 to 1 ½ tbsps lemon juice
- ¼ tsp turmeric
- ½ to 1 tbsp red chili powder ( (kashmiri , adjust as needed))
- 2 onions (large , or 1 heaped cup cubed (coarsely crushed))
- 1 ½ tsp ginger garlic paste
- 1 tbsp ghee (solid )
- Salt ( to taste)
- 2 tbsps Coriander
- 2 inch Cinnamon stick (thin )
- 6 to 8 Cloves
- 4 green cardamom ( / elachi)
- ½ tsp cumin (/ Jeera / jeelakara)
- ¼ tsp Fennel seeds ( / saunf (optional))
- 2 cups rice
- 3.5 cups water ( or stock)
- 2 to 3 tbsp Oil
- Salt ( as needed)
- Turmeric ( as needed little only)
- ½ tsp red chili powder
- 1 ½ tsp biryani masala powder ( (any ready made will do))
- 1 tsp coriander powder
- ¼ cup curd (fresh, / yogurt (do not use very sour one))
- 2 onion (medium , (1 cup sliced))
- 4 garlic cloves
- 1 inch Ginger ( or ginger garlic paste 1.5 tsp)
- 1 green chili
- ½ cup pudina ( / mint (loosely measured))
- ½ cup coriander ( (loosely measured))
- 1 bay leaf
- 1 star anise
- 1 strand mace
- ½ tsp shahi jeera
- 3 green cardamoms
- 4 cloves
