Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
  • 1 large egg, lightly beaten
  • 1-1/4 cups buttermilk, divided
  • 4 beef cubed steaks (4 ounces each)
  • Oil for frying
  • 1-1/2 cups 2% milk

Instruction

  • In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.