Ingredients

The following ingredients have 4 Servings
  • 1 lb cube steak (cut into 4 pieces (I used chuck steak) and pounded to 1/4 inch thick)
  • Sea salt and black pepper
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1 1/2 cups crushed pork rinds
  • 1/2 cup parmesan cheese (grated)
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • Pinch cayenne
  • Oil for cooking ((I used a combination of butter and light olive oil))
  • 2 tbsp butter
  • 12 oz pork breakfast sausage
  • 2/3 cup onion (diced (I skipped the onion for a lower carb count))
  • 3 cloves garlic (minced)
  • 1 1/2 cups heavy cream
  • 1 tbsp fresh parsley (chopped)
  • 1/2 tsp sea salt

Instruction

  • Sprinkle the cube steaks with salt and pepper on both sides.
  • In a shallow bowl, combine the heavy cream and eggs. Whisk with a fork.
  • Combine the crushed pork rinds, Parmesan cheese, onion powder, garlic powder, paprika and cayenne. Spread into a thin layer on a large plate.
  • In a large skillet, preferably cast iron, over medium-high heat, heat 1/4 inch of oil.
  • Dip cube steak into the egg wash and then dredge in pork rind breading, coating thoroughly on both sides.
  • Place into hot oil and fry until crispy and golden brown, about 3 minutes per side.