Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Creole mustard, (or you can use any whole grain mustard)
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 pounds cube steak
  • salt and pepper
  • 1/2 cup flour
  • 2 eggs, (lightly beaten)
  • 1/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup flour
  • 1/2 sleeve Saltine crackers, (finely crushed)
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon black pepper
  • Vegetable oil

Instruction

  • Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
  • Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
  • Place 1/2 cup flour on a plate.
  • Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
  • On another plate, combine 1/2 cup flour, saltine crumbs, Cajun seasoning and pepper.
  • Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
  • Dredge steak pieces in flour, shaking off excess.
  • Dip in egg mixture and then coat with flour/saltine mixture.
  • Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
  • Place on wire rack to drain.