Ingredients

The following ingredients have 4 Servings
  • 3  cups  cooked rice (chilled or leftover rice)
  • 1  lb  chicken breasts (sliced)
  • 2  tbsp  vegetable oil
  • 1 cup frozen peas carrots, green beans and corn
  • ½ onion (sliced)
  • 1 tsp fresh ginger
  • 2  cloves  garlic (minced)
  • 2  large eggs
  • 4  tbsp  soy sauce (low-sodium)
  • 1  tablespoon  oyster sauce
  • salt and pepper (to taste)
  • 1  tbsp  sesame oil
  • 2  green onions (chopped (optional))

Instruction

  • First, heat oil in a large skillet or wok over medium-high heat. Stir fry the chicken until cooked through, and turning brown on the outside, about 3-4 minutes on each side.
  • Remove the chicken from the pan and add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
  • Pour the beaten eggs onto the other side and scramble the eggs using a spatula. Once cooked, mix everything in the pan.
  • Add rice, cooked chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
  • Taste test the rice and add more salt & pepper if needed.
  • Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.