Ingredients
The following ingredients have 2 Servings
- 2 tbsp toasted sesame oil
- 1 pepper (chopped (I used ½ a green and ½ a red pepper))
- 1 onion (chopped)
- 1 clove garlic (minced)
- 2 eggs
- 2 cups cooked brown rice
- 1 cooked chicken breast (chopped (I used chili lime marinated chicken))
- ¼ cup faux “soy” sauce
- sliced green onions and sesame seeds for garnish
Instruction
- Heat sesame oil in a large skillet on medium heat.
- Add onion and peppers and sauté until crisp tender, 5-7 minutes
- Add in the minced garlic and stir for 1 minute
- Crack eggs over the vegetables and stir, mixing well
- Once the eggs are cooked through add the cooked brown rice, chicken, and the faux “soy” sauce and stir until everything is heated through, 5-10 minutes.
- Enjoy warm, garnished with sliced green onions and sesame seeds
