Ingredients
The following ingredients have 4 Servings
- 30- 2(ounce) Chicken Tenderloins ((or boneless chicken breasts trimmed into 30 thin slices))
- 4 tbsp. Butter
- 1/2 c. Canola Oil
- 3 Large Eggs
- 2 tbsp. Lemon Juice
- 2 tbsp. Milk
- 1 tbsp. Parsley
- 1 c. All-Purpose Flour
- 1/2 cup Butter
- 1/4 cup All Purpose Flour
- 1/4 cup Lemon Juice
- 3/4 cup White Wine
- 3 cup Chicken Broth
- 1 tsp. Parsley
- 1 Lemon
- 1/2 tsp. Kosher Salt
- 1/8 tsp. Black Pepper
