Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • salt and pepper
  • 2 tablespoons oil
  • 1 tablespoon salted butter
  • 3 cloves fresh minced garlic
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon flour
  • ½ cup dry white wine ((can sub with chicken or vegetable broth))
  • ½ cup chicken broth
  • ½ cup heavy whipping cream
  • 2 cups fresh spinach
  • 2 tablespoons Parmesan cheese

Instruction

  • Halve chicken breasts the long way, so that you have two thin pieces of chicken breast (see video for a visual). Season with salt and pepper.
  • Heat oil in a large skillet over medium heat. Add chicken and brown on both sides until golden brown (about 4-5 minutes per side), working in batches if necessary.
  • Remove chicken to a plate and cover to keep warm.
  • Add butter to the skillet and melt. Add garlic, Italian seasoning, salt and pepper and cook 1 minute.
  • Stir in flour until no white remains.
  • Add wine, broth, and cream. Bring to a simmer over medium heat and cook until slightly thickened, scraping the bottom to loosen any browned bits if necessary.
  • Stir in the spinach and Parmesan and return chicken to the pan.
  • Cover and reduce heat to medium-low and allow to heat through. Chicken is done when it reaches an internal temperature of 165 degrees F.