Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken breast (or 1 1/2 cups shredded rotisserie chicken see notes below)
  • 1/4 Teaspoon salt and pepper
  • 1 teaspoon chilli powder
  • 1/4 teaspoon cumin
  • 1 Teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 2 cloves fresh garlic
  • 3 tablespoons cilantro (minced)
  • 12 flour tortillas (small size anywhere 5-7 inches)
  • 2 cups shredded cheese
  • 3 tablespoons olive oil (for brushing the tortillas)
  • 1/4 cup sour cream
  • 1/3 cup salsa (Homemade salsa is best)
  • 2 avocados chopped (or guacamole )
  • 2 Tablespoons red onion (minced)
  • 1/4 cup cilantro (minced)

Instruction

  • Cut your chicken breast into half an inch thick slices that are about 2 inches long.
  • season the chicken breasts with all the dry spice and toss well.
  • Preheat the olive oil in a skillet and add in the chicken and garlic together, toss and cook until the chicken is well done. This should take about 5-7 minutes. Add in the cilantro and mix well.
  • In a separate bowl, add the cooked chicken and mix in the cheese.
  • take your flour tortillas and brush each side with oil.
  • Place a filling in the center of each tortilla and roll the tortilla into a cylinder shape or cigar shape.
  • Place the rolled tortillas on an oiled baking sheet.
  • Preheat the oven to 400 degrees F.
  • Continue with the remaining filling and tortillas.
  • Bake the flautas for 18-20 minutes flipping them halfway.
  • serve the chicken flautas on a plate with the different toppings and enjoy!