Ingredients

The following ingredients have 6 Servings
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound chicken tenders (, cut into 1-2 inch pieces)
  • 1 1/2 cups panko bread crumbs
  • Canola Oil for frying
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/3 cup Frank's hot sauce

Instruction

  • Preheat the oven to 350 degrees.
  • In a small bowl, beat the eggs with the garlic powder and onion powder.
  • In a second bowl add the panko crumbs.
  • Dip the chicken in the egg mixture, then coat with the panko crumbs.
  • In a large skillet or your cast iron skillet, heat about a half inch of canola oil over medium-high heat.
  • Fry the chicken on both sides until golden and crispy, about 2-3 minutes each side.
  • Don't worry about if the center is done, just get it crispy and browned, then put the pieces into a 9x13 baking pan.
  • In a bowl, combine the sugar, brown sugar, honey and hot sauce and mix to combine.
  • Pour the sauce over the fried chicken and carefully stir to make sure it is coated.
  • Bake the chicken, covered, for 15 minutes
  • Remove the chicken from the pan, and with a spatula to scrape out the sticky sauce, pour the sauce over the plate of chicken.