Ingredients
The following ingredients have 4 Servings
- 2 tablespoons butter or margarine
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips
Instruction
- Heat oven to 425°F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
- Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
- Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.
