Ingredients

The following ingredients have 4 Servings
  • 300 g leftover cooked chicken (skin removed & chopped)
  • 100 g red & green seedless grapes (halved)
  • 4 tbsp mayonnaise
  • 140 ml double or whipping cream (whipped)
  • 2 tsp curry paste (or curry powder to taste)
  • 1 tbsp apricot jam or mango chutney
  • freshly ground salt & pepper

Instruction

  • In a large bowl mix together the mayonnaise, whipped cream, curry paste or curry powder and apricot jam or mango chutney.
  • Fold in the chicken and grapes and season to taste.
  • Chill.
  • Serve with cold rice and salad or use as a sandwich filling if making a smaller quantity.