Ingredients
The following ingredients have 4 Servings
- 300 g leftover cooked chicken (skin removed & chopped)
- 100 g red & green seedless grapes (halved)
- 4 tbsp mayonnaise
- 140 ml double or whipping cream (whipped)
- 2 tsp curry paste (or curry powder to taste)
- 1 tbsp apricot jam or mango chutney
- freshly ground salt & pepper
Instruction
- In a large bowl mix together the mayonnaise, whipped cream, curry paste or curry powder and apricot jam or mango chutney.
- Fold in the chicken and grapes and season to taste.
- Chill.
- Serve with cold rice and salad or use as a sandwich filling if making a smaller quantity.