Ingredients

The following ingredients have 3 Servings
  • 2 medium chicken breasts ((about 24 ounces))
  • 2 eggs
  • 1/4 cup flour
  • 1 cup panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese ((grated into powder on smallest hole))
  • 1/2 tsp EACH dried parsley, dried basil, paprika, onion powder, garlic powder, salt
  • 1/4 teaspoon pepper
  • olive oil (if pan frying or baking)
  • 2 tablespoons unsalted butter ((optional))
  • 1 pound fettuccine
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, (minced (1 ½ TBS) (may sub 1 tsp ground))
  • 2 cups heavy whipping cream
  • 2 cups low sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 ounces cream cheese, very soft ((optional for even thicker, creamier, or add 1 extra tsp cornstarch))
  • 1 tsp EACH dried basil, dried parsley
  • 1/2 tsp EACH onion powder, dried oregano, salt, pepper
  • 1/4 teaspoon red pepper flakes ((will not make it spicy))
  • 1 1/2 cups FRESHLY grated Parmesan cheese ((Parmigiano Reggiano is best))

Instruction

  • Cook pasta: Cook fettuccine al dente in salted water according to package directions. Reserve 1 cup pasta water, drain and toss pasta with a drizzle of olive oil if not immediately adding to the sauce (prevents it from clumping).