Ingredients

The following ingredients have 4 Servings
  • 1 (12-oz.) pkg. uncooked fettuccine
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 cup whipping cream
  • 1/3 cup chopped fresh parsley
  • 1 oz. (1/4 cup) grated fresh Parmesan cheese
  • Chopped fresh parsley, if desired
  • Grated fresh Parmesan cheese, if desired

Instruction

  • Cook fettuccine as directed on package; drain.
  • Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.