Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless (skinless chicken breasts, cut into bite sized pieces)
  • 8 ounces sliced mushrooms (optional, but really good)
  • 3 green onions (chopped)
  • 2 tablespoons parsley
  • 6 ounces pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 10 ounces fettuccine (boil while you cook chicken)
  • 2 tablespoons butter so sauté chicken in
  • 1/2 cup butter
  • 1 egg yolk
  • 2/3 cup half and half
  • 1/2 cup parmesan
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instruction

  • Saute chicken in two tablespoons of butter over medium high until done.
  • Chop onions, mushrooms, parsley, and pecans. Add to chicken along with seasonings. Saute over medium heat until vegetables are tender. Set aside.
  • In medium saucepan, place all sauce ingredients except cheese. Slowly bring to a boil, stirring constantly. Once it reaches a boil, stir in parmesan cheese until melted and blended. Pour over chicken mixture.
  • Serve over cooked fettuccine noodles.