Ingredients

The following ingredients have 4 Servings
  • 4 Chicken breasts (approx. 120 g|4 oz each)
  • 0.5 tsp peppercorns
  • 1 bay leaf
  • 1 pc lemon zest
  • 14 ozs Fettuccine
  • 1 shallot (finely chopped)
  • 1 Tbsp olive oil
  • 2 tsps Curry powder
  • 2 Tbsps fresh parsley (chopped)
  • 8 Lettuce

Instruction

  • Place the chicken in a pot just covered with boiling water seasoned with salt, peppercorns, bay leaf and lemon zest and simmer, covered for 20 minutes.
  • Cook the fettuccine in boiling salted water, according to packet instructions until al dente.
  • Remove the cooked chicken from the liquid and cut into bite-size pieces.
  • Fry the chicken and shallot in the hot olive oil and season with salt, curry and ground black pepper.
  • Drain the pasta. Mix it with the chicken and half of the parsley
  • Arrange on 4 plates garnished with the lettuce leaves and the remaining parsley.