Ingredients
The following ingredients have 4 Servings
- ½ cup bottled Italian dressing
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp brown sugar
- ½ tsp pepper
- ¼ tsp salt
- ⅙ tsp garlic powder
- ⅙ tsp chipotle seasoning
- 4 boneless skinless chicken breasts (or 2 lb skirt/flank steak)
Instruction
- Whisk together first 8 ingredients. Pour marinade into a large zip-top plastic freezer bag, and add chicken breasts or steak; seal bag. Chill 2 hours. (I prepare this marinade at night and let it sit in the fridge all day)
- Grill chicken 15 to 18 minutes or until done. Grill skirt steak 3 minutes per side for medium-rare. Grill flank steak about 8 minutes per side.
- Remove from grill, and let stand 10 minutes. Cut diagonally into 1/4-inch-thick strips. Serve with tortillas, sour cream, salsa, lettuce, etc.
