Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless, skinless chicken breasts, ((sliced 1/3" thick))
  • 1 ounce packet fajita seasoning
  • 1 bell pepper ((Green, red, or yellow))
  • 1/2 red onion ((sliced))
  • 2 cups shredded pepperjack cheese
  • 1/3 cup water
  • 4 large flour burrito tortilla shells

Instruction

  • Cook chicken in hot skillet till almost cooked through
  • Add vegetables, water & fajita seasoning. Stirring to evenly coat.
  • Cook until water has evaporated and vegetables are crisp tender.
  • Divide fajita filling into four even amounts and add each to half of a tortilla shell, then sprinkle with 1/2 cup of cheese per quesadilla and fold close.
  • Place quesadilla in clean 12" skillet and cook on medium heat until the tortilla shell browns slightly and the cheese is melted, flipping once. ~3 minutes per side. (Time will vary depending on your pan's exact temperature)
  • Cut the chicken fajita quesadilla into four slices and serve.