Ingredients

The following ingredients have 5 Servings
  • 1/4 cup fresh lime juice
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 lb. 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1 12-inch prepared pizza crust
  • 2 cups chunky-style salsa
  • 2 cups 8 oz. Sargento® Fancy Shredded 4 Cheese Mexican Cheese
  • 1/2 cup chopped red bell pepper
  • 1 15 oz. can black beans, drained
  • 1/2 red onion, cut into thin slices
  • 2 Tbsp. sliced green onion or minced cilantro
  • Sour cream, optional

Instruction

  • Combine lime juice, oil, garlic and spices in a large bowl. Add chicken and toss to coat. Marinate 15 minutes, or up to one day, covered in the refrigerator.
  • Cook chicken in large preheated skillet over medium-high heat 5-7 minutes, or until no longer pink; drain if necessary.
  • Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese, bell pepper, black beans and red onion. Bake in preheated 400°F oven 15 minutes, or until cheese is melted. Sprinkle with green onions or cilantro. Serve with sour cream, if desired.
  • Enjoy!