Ingredients

The following ingredients have 8 Servings
  • Chicken Fajitas on a Stick
  • 8 ounce pasta cooked. your favorite shape
  • 2 tablespoon fajita seasoning
  • 3 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • fresh cilantro

Instruction

  • Cook pasta to al dente, drain.
  • Cut chicken and peppers in 1 inch cubes (if they are not already that small)
  • Whisk fajita seasoning, olive oil and white wine vinegar together.
  • Combine pasta, chicken, peppers and fajita mixture. Toss carefully in a large bowl.
  • Sprinkly fresh chopped cilantro over salad before serving.
  • Serve warm or cold. I prefer it cold.