Ingredients

The following ingredients have 4 Servings
  • 1 loaf French bread, sliced in half
  • 2 chicken breasts, grilled
  • 1 tsp fajita seasoning (for the chicken)
  • 12 oz bag frozen peppers and onion blend
  • 1 tsp fajita seasoning (for the veggies)
  • 1/4 cup salsa
  • 4 slices Pepper Jack cheese, or Cheddar
  • Fresh fruit

Instruction

  • Slice the bread open lengthwise and then cut into sandwich size.
  • Season the chicken breasts with the fajita seasoning (or homemade taco seasoning) and grill on both sides until cooked through. Let cool slightly, then slice into thin strips. (Save a step: use up your batch cooked grilled chicken slices.)
  • Saute the frozen peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
  • To assemble, spread the salsa on the bottom of the bread. Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
  • Microwave or put under the broiler to melt the cheese.
  • Serve Chicken Fajita Melts with fresh fruit.