Ingredients

The following ingredients have 4 Servings
  • 6 skinless chicken thighs (chopped into pieces)
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon cayenne powder
  • 1/2 teaspoon ground cumin seed
  • 1/2 teaspoon smoked paprika
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon Sukrin Gold (or 5 drops SweetLeaf stevia clear)
  • 2 cloves garlic (chopped)
  • 1 medium green bell pepper (cut into 1-inch pieces)
  • 1 medium red bell pepper (cut into 1-inch pieces)
  • 1 jalapeño or green chili
  • 1/2 cup celery leaves
  • 2 tablespoons to 3 water
  • salt & pepper (to taste)
  • 1 medium red onion (optional)

Instruction

  • Season chicken thigh fillet with salt, black pepper, chili powder, cayenne powder and half of ground cumin seed. Top with garlic. Marinate for 1 hour inside the refrigerator then transfer to a ziplock plastic bag.
  • Add sweetener (Sukrin Gold or stevia) to apple cider vinegar.
  • Drizzle lime juice and apple cider vinegar mixture over seasoned chicken fillet.
  • Add celery leaves, red bell pepper, green bell pepper,jalapeño or green chili, and onion (if using)
  • Marinate seasoned chicken fillet for 24 hours.
  • Arrange pieces on a barbeque stick. Get one piece of chicken fillet, add celery leaf on one side and fold then place on a stick. Do this to all the chicken fillet. Alternately add chicken and bell pepper onto the stick. Add in red onion slices if using.
  • Sprinkle smoked paprika and the remaining cumin.
  • Grill for about 5 to 8 minutes or until thoroughly cooked. Use the remaining marinade mixture for basting.
  • Serve immediately. Enjoy!