Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (melted)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • cooking spray
  • 4 4-ounce boneless skinless chicken breasts
  • 2 cups sliced bell peppers (any color)
  • 1 can black beans (drained and rinsed)
  • 1/2 cup sliced onion
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro
  • Toppings for serving such as sour cream, avocado, sliced olives, salsa

Instruction

  • In a small bowl mix together the chili powder, cumin, garlic powder, onion powder, salt and pepper. 
  • Preheat the oven to 400 degrees or a grill to medium high heat.
  • Divide the seasoning mixture in half. Place half the seasoning in the melted butter and stir to combine.
  • Coat 4 large squares of foil with cooking spray. Place a chicken breast in the middle of the foil and season with the remaining spice mixture.
  • Arrange the peppers, onion and beans around the chicken. Drizzle 1 tablespoon of the butter over the chicken and vegetables.
  • Fold the foil around the chicken mixture to close completely.
  • Bake the foil packets for 40 minutes or grill for 35 minutes.
  • Carefully open the foil packets and sprinkle the cheese over the chicken and vegetables. Return the packets to the grill or oven for 2-3 minutes or until cheese is melted.
  • Sprinkle with cilantro and add fajita toppings such as sour cream and avocado. Slice the chicken and serve with tortillas on the side.