Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked shredded chicken ((this is about the equivalent of 2 pounds uncooked boneless skinless chicken))
  • 3 bell peppers (thinly sliced, various colors)
  • 1 small yellow onion (thinly sliced)
  • 8 ounces cream cheese (softened)
  • 2 cups shredded cheese (colby jack or Mexican blend)
  • 2 tablespoons fajita seasoning ((or 1 store bought packet))
  • cilantro (for garnish)
  • optional, for serving: (flour tortillas, rice, desired toppings)

Instruction

  • In a large bowl, combine the chicken, peppers, onion, cream cheese, fajita seasoning and half of the shredded cheese. Spread mixture into a 9x13 inch casserole dish.
  • Bake uncovered at 350°F for 20 minutes.
  • Sprinkle the remaining 1 cup of cheese over the top and return to the oven for another 5 minutes, until cheese is melted.
  • Sprinkle with cilantro, if desired. Serve with tortillas or rice.