Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream ((or plain Greek yogurt))
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 pounds chicken breast
  • 2 bell peppers ((any color))
  • 1 small red onion
  • 1 1/2 cups shredded cheddar cheese ((or colby, or monterey jack, or pepperjack))

Instruction

  • Preheat oven to 350F.
  • In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. (If the sour cream is not softened, microwave in the bowl in 30 second increments until it is mainly mixable).
  • Add the chili powder, cumin, paprika, garlic powder, and salt into the cheese mixture. Season to taste as desired, including more heat from either chili powder, cayenne powder, or hot sauce.
  • Cut the chicken into 1 to 1.5 inch pieces and add to the bowl.
  • Cut the bell peppers and onions into strips (like you would for fajitas) and then bite sized pieces and add to the bowl.
  • Add 1 cup of your shredded cheese to the bowl.
  • Mix all of the ingredients together.
  • Spray an 8x8 (or larger) baking dish with nonstick spray.
  • Pour the chicken mixture into the dish and level out.
  • Top with the remaining 1/2 cup cheese (or more!).
  • Bake until the chicken is cooked through, approximately 20 minutes.
  • Serve with your favorite toppings like salsa, pico de gallo, avocado, etc.