Ingredients

The following ingredients have 4 Servings
  • 1 cup quinoa
  • 2 cups chicken stock
  • 1 cup salsa
  • 2 cups frozen pepper and onion blend
  • 1 tablespoon fajita seasoning
  • 1 pound chicken breasts
  • sour cream, green onions, shredded cheese

Instruction

  • Mix together chicken stock, salsa, peppers and onions, seasoning, and quinoa together in a large stock pan. Add in whole pieces of chicken and sumbruge in the liquids.
  • Bring to a boil. Cover and reduce heat to simmer and cook for 20 minutes, or until quinoa has absorbed most of the liquid and chicken is cooked through.
  • Serve with any of the desired toppings.