Ingredients

The following ingredients have 4 Servings
  • 2 pound(s) boneless, skinless chicken thighs
  • 2 cup(s) lynn's wet marinade
  • - corn tortillas or mission carb balance tortilla's
  • 8 ounce(s) 2 % cheddar cheese, grated
  • 2 - bell peppers, sliced
  • 1 - sweet onion, sliced
  • - salsa or pico de gallo to garnish
  • 1 - anaheim or jalapeno pepper, sliced

Instruction

  • Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
  • Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
  • Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
  • Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.
  • https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
  • https://www.justapinch.com/recipes/sauce-spread/dip/low-sodium-salsas.html