Ingredients
The following ingredients have 1 Servings
- 3 cups chicken breasts (boneless, poached, and shredded)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 cups corn (fresh or canned)
- 5 tablespoons green chilis (canned diced mild, 4 ounces)
- 3 tablespoons green onions (thinly sliced)
- ½ avocado
- ¾ cup salsa verde (7 ounces)
- ¼ cup sour cream
- 15 ounces pumpkin puree (1 can)
- 3 cloves garlic (peeled)
- 1 jalapeno chili (quartered (remove ribs and seeds))
- ½ teaspoon cumin
- ¼ teaspoon black pepper
- 1 ½ teaspoons kosher salt
- 1 ½ cups chicken broth
- 1 cup water
- 8 corn tortillas (or flour tortillas (about 6-inch round))
- 1 ½ cups monterey jack cheese (grated, 6 ounces)
- cotija cheese (as needed for garnish)
- cilantro leaves (as needed for garnish)
- 1 tablespoon green onions (for garnish)
