Ingredients

The following ingredients have 10 Servings
  • 4 Chicken Breasts
  • 1 Medium Onion (diced)
  • 3 cups Cheddar Cheese (Shredded)
  • 10 Medium Flour Tortillas
  • 2 Cans Red Enchilada Sauce
  • Optional:
  • 1 Can Black Beans
  • Jalapenos
  • White Rice

Instruction

  • Preheat oven to 350
  • Place 4 raw chicken breasts into a pot of water.
  • Boil on high for 20 minutes, or until chicken is shreddable.
  • Then using a cutting board, shred the chicken.
  • Mix cheese, onion, chicken and 1 can red enchilada sauce in a bowl. (Optional ingredients can be added at this point.)
  • With a large scooper, fill each tortilla with mixture. Roll it up and place it in large 9x13 baking dish with seams down. Repeat until all chicken mixture is used.
  • Pour the second can of enchilada sauce over the top.
  • Top with cheese.
  • Bake for 25 - 30 minutes, until melted and bubbly.
  • Serve with sour cream, salsa, lettuce beans or rice.