Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded rotisserie chicken (white meat)
  • 8 oz package frontera red chili enchilada sauce
  • 4 large zucchinis, sliced in half lengthwise and scooped out to create a “boat”
  • 1/2 cup shredded mexican cheese
  • 1/4 cup chopped fresh cilantro
  • diced tomatoes
  • sliced red onion
  • diced avocado
  • sliced jalapeno

Instruction

  • Preheat oven to 350 degrees F.
  • In a medium bowl add shredded rotisserie chicken and enchilada sauce. With a fork, mix everything together so the chicken is completely coated.
  • In a 13×9 inch baking dish, add zucchini boats flesh side facing up. Scoop the chicken mixture into the “boat” part of the zucchini.
  • Sprinkle with shredded mexican cheese.
  • Cover the baking dish with tin foil. Bake for 20 minutes.
  • Remove the tin foil from the pan. Bake for another 5 minutes uncovered.
  • Garnish with fresh cilantro. Serve.
  • Add additional toppings for more deliciousness!