Ingredients
The following ingredients have 5 Servings
- 1 1/2 pounds tomatillos (papery husks removed and tomatillos rinsed and patted dry)
- 2 poblano chiles
- 3 cloves garlic (unpeeled)
- 1 yellow onion (quartered)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 1/2 pounds bone-in, skin-on chicken breasts
- 2 large cloves garlic (smashed and peeled)
- 1 yellow onion (sliced)
- 1 teaspoon kosher salt (plus more to taste)
- 7 1/2 ounces farmer cheese or Cotija (crumbled)
- Freshly ground black pepper
- 1/4 cup canola oil (plus more for the baking dish)
- 12 to 16 corn tortillas
- 1 cup shredded Monterey Jack cheese or pepper Jack cheese
- Sour cream (for serving)
- 1 ripe avocado (pitted and cut into 1/2-inch (12 mm) dice, for serving)
- Cilantro leaves for garnish (optional)
