Ingredients

The following ingredients have 2 Servings
  • 4 chicken tenders
  • 2 tsp fresh lime juice
  • salt
  • 3 medium tomatillos
  • 1 medium green bell pepper
  • 1 jalapeno
  • 1/2 cup diced white onion (or yellow)
  • 8 oz cream cheese
  • 1 cup of grated Monterrey Jack cheese
  • 1 Tbsp minced fresh cilantro
  • 1/2 cup sour cream
  • salt
  • 1/2 tsp cumin
  • More cheese for topping

Instruction

  • Preheat the oven to 350 and lightly grease a baking dish.
  • Cook chicken tenders in a medium frying pan with a some lemon juice and salt, over medium heat, until completely done and golden on both sides. Set aside.
  • Dice tomatillos, onion and green bell pepper and saute them over medium heat until soft.
  • Beat cream cheese, salt, cumin and sour cream together until smooth.
  • Fold in diced chicken, cooked veggies, cheese, cilantro and minced and seeded jalapeno.
  • Spread the mixture in the baking dish, making sure it's spread evenly for even baking.
  • Top off with some more cheese and bake for 15-18 minutes.