Ingredients

The following ingredients have 10 Servings
  • 3 pound cooked chicken breasts (boneless and skinless (about 1 ))
  • 8 ounce enchilada sauce
  • 2 cups marble cheddar cheese
  • 10 medium whole wheat tortillas
  • hot sauce
  • sour cream
  • chives
  • guacamole

Instruction

  • Preheat oven at 400 F degrees. Spray a 9x13 inch baking dish with cooking spray and set aside.
  • In a medium size bowl shred the chicken breast. You can also chop it up in small pieces.
  • Add the enchilada sauce and the cheese and stir everything together until well incorporated.
  • Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Repeat with remaining ingredients.
  • Spray the taquitos with more cooking spray. Alternatively, you could brush with melted butter.
  • Bake for about 15 minutes or until tortillas turn golden brown. If you want crispier taquitos, place under the broiler for 1 or 2 minutes.
  • Serve with any of the optional toppings and enjoy!