Ingredients

The following ingredients have 6 Servings
  • 12 corn tortillas (cut into bite sized pieces)
  • 3 cups shredded or chopped cooked chicken
  • 10 ounces Ro*Tel Diced Tomatoes and Green Chiles
  • 10 ounces red enchilada sauce
  • 8 ounces tomato sauce
  • 1/2 cup grated Cheddar
  • 1/2 cup grated Monterey Jack
  • 1/2 avocado (sliced thin)
  • 1/4 cup chopped cilantro

Instruction

  • Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.
  • Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.
  • Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook 5 minutes or until hot and bubbly.
  • Sprinkle on the remaining cheese, top with the avocado and cilantro before serving.