Ingredients
The following ingredients have 4 Servings
- 1 package jumbo crescent rolls
- 3 oz cream cheese
- 1/2 cup Mexican Blend shredded cheese
- 3/4 cooked diced chicken (I used Tyson's in the refrigerated section)
- 1/3 cup enchilada sauce
- 2 teaspoons enchilada or taco seasoning mix
- 1/4 cup Mexican shredded cheese for sprinkling on top
Instruction
- Preheat oven to 375 and line a cookie sheet with foil and spray with non stick cooking spray.
- Soften cream cheese in the microwave for about 20 seconds. Stir in chicken, seasoning mix, enchilada sauce, 1/2 cup and Mexican shredded cheese until combined.
- Unroll crescent rolls on pan. Place a heaping tablespoon of chicken in the center of the two short ends of the crescent.
- Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
- Sprinkle the tops of the puffs with the Mexican shredded cheese.
- Bake for 15 minutes or until golden brown.
