Ingredients

The following ingredients have 4 Servings
  • 4-5 cups chopped Rotisserie Chicken
  • 2 8 oz package low-fat cream cheese
  • 1 can black beans (drained and rinsed)
  • 1 can yellow corn (drained and rinsed)
  • 1 can rotel tomatoes (drained)
  • 1 can medium enchilada sauce (or mild or hot, depending on what you like best)
  • 2 tbsp. taco seasoning
  • 2 cups mexican blend cheese
  • Cilantro for garnish

Instruction

  • Preheat oven to 400 F
  • In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, and taco seasoning.
  • Stir in the chicken.
  • Pour the mixture into a casserole dish or pie dish (this mixture would make enough for one large casserole dish or 2 pie dishes)
  • Top with the cheese and cilantro
  • Bake for 15-20 minutes or until cheese is bubbly and melty (the BEST)
  • Top with sour cream (optional)
  • Enjoy!