Ingredients

The following ingredients have 4 Servings
  • 4 cups pre-cooked chicken (shredded;)
  • 2 bell peppers (diced;)
  • 1 red onion (diced;)
  • 6 green onions (thinly sliced)
  • 1 avocado (diced)
  • 1 tomato (diced)
  • 4 cups mixed greens (chopped)
  • 8 oz. tomato sauce
  • 1 cup water
  • ¼ cup. chili powder
  • ¼ tsp. ground cumin
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 375 F.
  • In a saucepan placed over medium heat, stir together the tomato sauce, water, chili powder, cumin, garlic powder, and onion powder, and season with salt and pepper to taste.
  • Cook, occasionally stirring, for approximately 10 minutes.
  • Combine the chicken, bell pepper, red onion, and half of the green onions in a baking dish.
  • Pour the enchilada sauce on top and mix everything together.
  • Bake in the preheated oven for 20 minutes.
  • Remove the baking dish from the oven, and sprinkle the mixed greens, tomato, avocado, and remaining green onions on top of the chicken mixture.
  • Serve with salsa.