Ingredients

The following ingredients have 9 Servings
  • 4 boneless, skinless chicken breasts (,about 1 1/2 lbs. (if you want to substitute a pork loin or other meat))
  • 1 packet Old El Paso Taco Seasoning Mix
  • 14 ounces Old El Paso Mild Enchilada Sauce (can substitute medium, if you'd like)
  • (2) 10 ounces cans diced tomatoes with lime juice and cilantro (drained)
  • 10 ounces diced tomatoes and green chiles (drained)
  • 1 tablespoon cornstarch mixed with two tablespoons cold water
  • 10 ounces can Old El Paso Green Chile Enchilada Sauce
  • 2 ounces cream cheese (softened)
  • 40 tortilla scoops
  • 1/3 cup shredded cheddar blend cheese
  • 2 plum tomatoes (diced small)
  • chopped cilantro (for garnish)

Instruction