Ingredients

The following ingredients have 22 Servings
  • 2 cups cooked shredded chicken
  • 1 cup Old El Paso Green Enchilada Sauce
  • 1/4 cup Old El Paso Green diced chilies
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup freshly chopped cilantro

Instruction

  • Place shredded chicken, enchilada sauce and green chilies into a medium bowl, stir to combine.
  • Place tortilla chips onto baking dish. Spoon chicken mixture over chips and sprinkle with shredded cheese.
  • Bake for 15 minutes, until hot and cheese is melted.
  • Remove and top with chopped cilantro leaves.
  • Place nachos onto serving plate and serve warm.