Ingredients

The following ingredients have 8 Servings
  • 2 heads broccoli (cut into florets)
  • 2 cup chicken (cooked and cubed)
  • 1 batch Homemade Cream of Celery Soup for Cooking
  • 1 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp curry powder
  • 4 oz cheddar cheese (shredded) ((1 cup))
  • 1/2 cup breadcrumbs
  • 2 tbsp butter (melted )

Instruction

  • Preheat the oven to 350 degrees. Grease a 9x13-inch pan with nonstick cooking spray.
  • In a pot on the stove, the microwave or a vegetable steamer, cook the broccoli until crisp-tender. Arrange the broccoli on the bottom of the prepared pan.
  • Layer the chicken over the broccoli.
  • In a mixing bowl combine the soup, lemon juice, mayonnaise, and curry powder. Pour the sauce over the chicken.
  • Top with the grated cheese.
  • In a small bowl, combine the bread crumbs and butter. Mix well and sprinkle over the top of the casserole. Bake for 30-35 minutes or until the sauce is bubbly, the cheese is melted, and the crumb topping is toasted.