Ingredients

The following ingredients have 8 Servings
  • 2 (10-ounce) packages frozen broccoli, (chopped, thawed)
  • 6 cups cooked chicken, (shredded)
  • 2 (10 ¾ -ounce) cans cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, (shredded)
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup white wine
  • 1/2 cup milk
  • 2 cups soft bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/4 cup unsalted butter, (melted)

Instruction

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray; set aside.
  • Drain thawed broccoli in a colander then spread out on a double layer of paper towels to remove all excess moisture. 
  • In a large mixing bowl, stir together the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt, pepper, to taste, wine, and milk until combined. 
  • Add the broccoli and chicken to the sauce and gently toss until evenly coated.
  • Pour mixture into prepared baking dish. Pat the top to even out with a rubber spatula.
  • In a small bowl mix together the topping ingredients. Sprinkle evenly over the casserole.
  • Bake casserole in the preheated oven for 40-45 minutes or until casserole is heated through the center.