Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin olive oil (, divided)
  • 4 chicken thighs ( , bone-in)
  • fine sea salt and pepper
  • 2 tablespoons butter
  • 2 cups Brussels sprouts (, trimmed and halved)
  • 1/2 cup apple juice
  • 3 tablespoons whole-grain Dijon mustard
  • 1 tablespoon Italian parsley (, roughly chopped)
  • 1 cup mushrooms (, sliced)
  • 1 sweet onion (, cut into thin strips)

Instruction

  • Heat large skillet over medium heat. Add extra virgin olive oil. 
  • Dab chicken dry and season fine sea salt and pepper. 
  • Add to hot skillet, cooking chicken on both sides for 3-4 minutes or until browned. 
  • Add butter to pan, swirl to melt. Add brussels sprouts around chicken. Stir around chicken for 5 minutes to lightly char. 
  • Whisk together apple juice and whole grain Dijon mustard. 
  • Add apple-Dijon mixture, parsley, mushrooms and onion. Continue to cook and stir for 10 minutes. The size of chicken thighs varies greatly, make sure the internal temperature has reached 165 degrees. 
  • Remove from heat and allow to rest for 5 minutes before serving. 
  • If you've tried this recipe, come back and let us know how it was!