Ingredients

The following ingredients have 4 Servings
  • 4 8oz chicken breasts, raw and thawed
  • 1 bottle Italian dressing
  • 1 lb. spaghetti
  • 1 jar (23.5oz Prego® Farmers' Market Classic Marinara sauce)
  • 1 tsp. red pepper flakes (depending on your spice preference)

Instruction

  • Place raw chicken breasts in a sealable container or gallon bag and pour dressing right over top. Allow chicken to marinade for at least three hours. Heat grill on medium and cook chicken breasts about 6-7 minutes per side, or until cooked.
  • Prepare pasta according to package directions. Drain, rinse, and set aside.
  • Pour sauce into a saucepan and add red pepper flakes. Stir together and heat over medium until hot.
  • Place a chicken breast on each plate with a side of spaghetti. Pour sauce over top of spaghetti and serve.