Ingredients
The following ingredients have 5 Servings
- 4 very small organic lemons
- 2 tablespoons fine sea salt, plus an extra tablespoon for soaking
- 2 small pieces broken cinnamon stick, each about 1/4\" x 1\"
- 2 fresh bay leaves, twisted in several places along the central vein to release flavor
- 4 whole peppercorns, slightly cracked in a mortar and pestle
- 3 tablespoons olive oil
- 1 1/4 cups minced Italian parsley and cilantro, about half of each
- 2 scallions, sliced, including some light green
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon cumin
- 1/4 teaspoon Aleppo pepper
- 2 tablespoons white wine vinegar
- 1 small lemon, zest of
- 1/4 cup extra-virgin olive oil
- 6 boneless and skinless chicken cutlets, about 3-1/4 lb.
