Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 tablespoons red curry paste
  • 1 large sweet onion thinly sliced
  • 1 large carrot shredded
  • 1 tablespoon fresh ginger or ginger paste
  • 1 1/2 lbs chicken breast cut into small bite size pieces
  • 1 (14.5) can stewed tomatoes
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons brown sugar
  • 3 cloves garlic crushed
  • 2 tablespoons tomato paste

Instruction

  • In a large skillet over medium heat whisk together olive oil and curry paste. Add onions and cook until they begin to soften stirring frequently. Add the carrots, ginger and chicken and cook until the chicken is almost cooked through.
  • Reduce the heat to simmer. Add the stewed tomatoes and cook for 5 minutes.  Stir in the coconut milk, brown sugar, crushed garlic and tomato paste. Simmer for 10-15 minutes to thicken the sauce.
  • Serve over rice or noodles.