Ingredients
The following ingredients have 3 Servings
- ½ kg chicken ((500 grams or 1 pound (preferably bone-in)))
- 2 to 3 tablespoons oil
- 1 cup onions ((3 medium onions) (fine chopped))
- 1 to 2 green chilies (slit (skip for less spicy))
- 1 tablespoon ginger garlic paste (or minced ginger garlic)
- ½ cup tomatoes ((2 medium tomatoes, pureed or finely chopped))
- ¼ cup yogurt ((substitute with 12 cashews or 3 tbsps poppy seeds, refer notes))
- ½ to ¾ teaspoon salt ((adjust as needed))
- ½ to 1 cup hot water ((or coconut milk))
- 2 tbsp coriander leaves (or mint leaves finely chopped)
- ¼ teaspoon turmeric powder
- 1 teaspoon red chili powder (or smoked paprika (½ tsp for less spicy))
- 1 teaspoon garam masala ((½ tsp more if needed, adjust to taste))
- 1 teaspoon coriander powder
- 1 bay leaf (or 1 sprig curry leaves)
- 4 cloves
- 2 inch cinnamon piece
- 3 green cardamom
