Ingredients
The following ingredients have 4 Servings
- 1 pound chicken breast (cut into thin slices)
- 1 tablespoon olive oil
- 1 tablespoon butter (or olive oil)
- 2 tablespoons onion (finely chopped)
- 1 teaspoon curry (more or less to taste)
- 1 ½ tablespoon flour (all purpose or gluten free)
- ⅓ teaspoon salt
- ⅓ teaspoon sugar
- dash ground ginger
- ½ cup chicken broth
- ½ cup milk
- ½ teaspoon lemon juice
- 4-6 cups steamed rice for serving
Instruction
- In a large skillet heat olive oil over medium high heat. Add chicken and cook until almost all pink is gone. Remove from pan.
- Melt butter in the skillet. Add onion and curry powder and sauté. Blend in flour and other seasonings. Cook until all is smooth.
- Add broth and milk. Bring to a boil and cook for 1 minute, stirring constantly. Add chicken and lemon juice and cook until chicken is heated.
- Serve over rice with choice of condiments suggested in notes. Let each person choose condiments and sprinkle over curry as desired.
